Category Archives: Heirloom tomatoes

Look At My Babies Grow!

So far so good…

SeedlingsJustSproutingThe peppers are just sprouting, at last.

SeedlingsFirstPairOfLeavesMost of the tomatoes are already growing their first pair of true leaves. (The “leaves” that you see when they begin to grow are really part of the seed.)

Weekly Photo Challenge: Growth

This time, the theme of the WordPress Weekly Photo Challenge is “growth”.

How does my garden grow?

From seedlings

to bigger plants

to the outside world…

…to, okay, a lot bigger than expected! I’ll have to expand the garden next year.

A month in spring

Just about a month ago, my tomato seedlings were tiny, with only their first pair of false leaves showing.

They’re not tiny any more.

And this is what happens when you don’t know if year-old seeds will sprout. (They will. Believe me, they will.) I’ll be giving most of them away over the next week or so.

Learning from experience, with a little help from my friends

A tangle of tomato seedlings with long fragile stems

Little tomato plants searching everywhere for light - 2011

Last year, I tried growing tomatoes from seed. I had never tackled a project like that before, and it worked better than I had any right to expect – but I made some pretty basic mistakes.

Mostly, I didn’t realize how MUCH light seedlings need. I starved the poor things, really. They grew long and skinny reaching desperately toward what light they could find. The room seemed nice and bright to me, but I don’t live by photosynthesis. Luckily, I showed off some pictures to my friend Sue The Gardener, and she was horrified.

Ugly but functional

I’m trying again this year (with some of the same seeds – it turns out you can use seed from last year’s packets, if you seal up the packages and store them someplace dry). This time, though, my husband rigged up an adjustable plant light for me. It’s not at all pretty, but it seems to be doing the job.

If all goes well, in a few months I’ll be able to walk about fifteen feet from where I’m sitting at the moment, climb through a window, and pick a ripe tomato. Maybe some peppers – I added pepper seedlings this year – and green beans and cilantro to go with it, too.

(If I insist on using the doors, it will be a slightly longer trip. Oh well.)

This year's seedlings are a lot shorter than last year's,
and apparently that's good.