p. 285: “Not only do their social lives seem to have been based more around sharing than competition, but it seems unlikely that a rival would have been impressed, let alone humbled, by no more than a handful of squash seeds, however large they may have been.”
Archaeologists argue a lot. This quote has to do with two theories of how people about ten thousand years ago in Oaxaca (Mexico) managed to develop corn and domesticate squash and beans.
Theory 1: Over the centuries, people spent more and more time tending wild plants, weeding out sickly ones and planting healthy ones in good locations. They did this to improve their food supply in dry years. Little by little, the plants became more nutritious and appetizing, and more dependent on humans.
Theory 2: Leaders – “big men” – directed the selective breeding of plants so they could use improved varieties to humiliate their rivals, whose crops would be less awe-inspiring. (On the whole, and somewhat tongue-in-cheek, Mithen prefers Theory 1.)
But what’s this book really about? The subtitle pretty much sums it up: “A Global Human History, 20,000 – 5000 B.C.” Mithen starts with the end of the latest ice age and gives us 52 short chapters, about ten pages each, describing what we know and guess about life in various parts of the world up to the beginning of civilization. To liven up the stories, he invents an invisible time traveler who visits a representative group of people in each chapter and sees how they live.
This is a book to read in chunks, a few chapters at a time. Try to read it all at once and you’ll feel like you’re being rolled head over heels in an avalanche of information. Take it in smaller bites, and it’s a fascinating story of how climate shifts and human inventiveness changed the world.