Well, I admit it. I kind of bought this cookbook on impulse. But look at those exotic versions of plain old hamburgers on the cover. (That’s a salmon burger, a pesto beef burger, and a mustard seed chicken burger, left to right.) Wouldn’t you at least pick it up and look inside? And if you went that far, you’d see more and more and more versions of how to cook patties of ground (well, usually ground) meat (well, mostly meat – or poultry – or fish…only four vegetarian burgers and three desserts). With various interesting garnishes and side dishes, and all of it gorgeously photographed.
Was it worthwhile, though? Yes.
The recipe called for a couple of optional garnishes, but I’m out of apples*, and April tomatoes aren’t worth the wear and tear on the knife from slicing them. So we just had salad to provide veggies.
*(Yes. Apples. The book suggested thinly sliced lightly grilled apples, to go under the meat. Maybe another time.)
Oh, they were good. I’m not sure how much of the flavor came from the thyme-wine-onion mixture, or whether bison / buffalo (same animal, two names) is just that much more tasty than beef. Probably some of both. Anyway, the burgers were delicious, and only slightly more work than the plain old throw-a-lump-of-ground-beef-on-the-grill kind. I’ll use this cookbook again.