Well, you never know what’s going to happen when you click on Internet links. Again, today’s post isn’t what I had planned – I got waylaid by another irresistible oddity. Meatloaf, this time.
You start with your usual meatloaf mixture…probably non-carnivores could use their favorite veggieburger mix, though that seems kind of off – this dish is all about looking gruesome. Megan packed her meatloaf into a special mold, but I just shaped mine in the pan to look like a big clutching hand.
There are two details that really make this concoction work. First, the fingernails. I took half the outer layer of a large onion (well, really a quarter of the layer – I had used about half of the onion earlier for this’n'that). Cut the onion layer into five segments and trim them into fingernail-like chunks, then put them on the meatloaf. Don’t worry, they’ll stay put.
About halfway through the baking, I checked on the hand and realized that Megan was right – a catsup glaze really adds to the effect, so I spread some on. (She also topped her meatloaf with sliced cheese; I didn’t.)